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Delicious Low Carb

DIY Vanilla Keto Mallow

Regular price $12.50 AUD
Regular price Sale price $12.50 AUD
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2 total reviews

DIY Vanilla Keto Mallow 245gr

This DIY (do it yourself) Vanilla Keto Mallow has scrumptious bites of delicious Vanilla Flavours. It is fuelled by MCT Powder and Prebiotics. They are the perfect snack on the go and a delicious addition to your coffee or hot chocolate and great in baking. But, please don't roast them over a naked flame. The texture is gooey and soft, ah...such a great joy eating them.



* Note: This product is now a DIY Vanilla Keto Mallow. It has changed from a readymade product to DIY so we can offer our customers delicious Keto mallow bursting with high quality vanilla flavours throughout the year.

* The net weight of this DIY Vanilla Keto Mallow is now 245g.

* This will offer our customers better value for money, and it takes approximately 15 minutes to make them.



Ingredients: Xylitol, Chicory root inulin (prebiotic fibre), Gelatine powder, MCT powder, Grade A Vanilla Powder (2%)

Packed and processed on equipment that also processes tree nuts, peanut, egg, milk and sesame


Servings per Package: 35

Serving Size: 7gr

Avg. PER    SERVE  100gr
Energy 55.9kJ 799 kJ
Protein 0.4 g 5.2 g
Fat, Total 0 g  0.6 g
-Saturated 0 g 0.6 g
Carbohydrate 0.1 g 0.8 g
-Sugars 0 g   0.6 g
Sodium 2 mg 24 mg

Customer Reviews

Based on 2 reviews
Tina Peters

An amazing guilt free treat & sensational taste. I have to hide these little morsels from my family now. Thank you team 😋


Surprisingly good

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  • Sugar Free

    Keto friendly with no added sugars

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What People say About us

“Found these today in Top Ryde & I am OBSESSED! So I had to buy more online. Really nice to have a delicious diabetic option that tastes like an actual biscuit. I can't wait to see how popular your business gets, you have my full support. :) Thank you!”

Casey Skerlec

“These keto cookies are absolutely delicious! Made with satisfying texture, packed with flavors, gluten free and no sugar! Perfect for a guilt-free afternoon tea with a cuppa.”

Ivy Chang