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Delicious Low Carb

Strawberry Keto Mallow

Regular price $12.00 AUD
Regular price Sale price $12.00 AUD
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1 total reviews

Strawberry Mallow 63gr

This sweet marshmallow is a scrumptious bite of deliciousness. It contains grass fed gelatin that is packed with Amino Acids, fuelled by MCT Powder and Prebiotics. They are the perfect snack on the go and a delicious addition to your coffee or hot chocolate and great in baking. But, please don't roast them over a naked flame. The texture is gooey and soft, the strawberry extract create fruity scent and sweet aroma that are perfect for fruit and berry lover.

 

NOTE:

* these Keto Mallow will only be available during the cooler months, from March to November during the year.

* due to the handmade nature of this product, it can take between 3 - 5 working days to make.

 

Ingredients

Xylitol, Tapioca Flour, Chicory root inulin (prebiotic fiber), Grass Fed Gelatin, Strawberry Extract, MCT Powder, Salt, Rosemary Extract, Fruit and vegetable juice for colour.

Packed and processed on equipment that also processes tree nuts, peanut, egg, milk and sesame

Nutrition

Servings per Package: 7

Serving Size: 9gr

Avg. PER    SERVE  100gr
Energy 95.9kJ 1070 KJ
Protein 0.6 g 6.9 g
Fat, Total 0 g  0.4 g
-Saturated 0 g 0.3 g
Carbohydrate 0.9 g 10.5 g
-Sugars 0 g  0.1 g
Sodium 12 mg 148 mg

Customer Reviews

Based on 1 review
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m
m l
Yummmm 😋

Never thought of having marshmallows on a low carb diet! It is chewy, soft and reminds me of my childhood snacks. Thanks Maria! 😊

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  • Sugar Free

    Keto friendly with no added sugars

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What People say About us

“Found these today in Top Ryde & I am OBSESSED! So I had to buy more online. Really nice to have a delicious diabetic option that tastes like an actual biscuit. I can't wait to see how popular your business gets, you have my full support. :) Thank you!”

Casey Skerlec

“These keto cookies are absolutely delicious! Made with satisfying texture, packed with flavors, gluten free and no sugar! Perfect for a guilt-free afternoon tea with a cuppa.”

Ivy Chang