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Delicious Low Carb

DIY Keto Chocolate Chips Baking Mix

Regular price $10.00 AUD
Regular price Sale price $10.00 AUD
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DLC KETO Dark Chocolate chips baking mix

To make these chocolate chips, you need the Silicone chocolate chips molds. It can be purchased separately in our website or in selected retail/online stores.



  • Melt the cocoa butter in a small sauce pan over low to medium heat or in a microwave.
  • Put the dark chocolate chip mix into a mixing bowl.
  • Pour the melted cocoa butter into the mixing bowl.
  • Stir until the mixture smoothens and thoroughly combined together.
  • Spread the mixture onto the chocolate chip silicone moulds (2 silicone moulds). Use a spatula batter knife to spread them or use any flat knife.
  • Clean off any excess chocolate batter on the outside of the mould and put it back into the bowl for use on the 2nd mould.
  • Repeat the process in step 4 for the 2nd mould
  • Put both moulds in the freezer to set for 10 minutes
  • Remove chocolate chips from the moulds.
  • Enjoy! You can use them for cookies, brownies, cake or sprinkle them into your ice cream, or any dessert you fancy, or you can even eat them as snacks. Yummy!!!


May be present: Peanuts and Other Tree Nuts.

Made in Australia from at least 80% Australian ingredients.



Organic Cocoa Butter, Cocoa Powder, Erythritol, Tapioca starch

Nutrition Information

Servings per Package: 10          

Serving size: 15g

 Avg. PER    SERVE  100gr
Energy 280 kJ 1870 kJ
Protein 0.9 g 5.7 g
Fat, Total 5.8 g 38.9 g
-Saturated 3.7 g 24.4 g
Carbohydrate 1.8 g 11.8 g
-Sugars 0.0 g 0.3 g
Sodium 12 mg 78 mg
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  • Sugar Free

    Keto friendly with no added sugars

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What People say About us

“Found these today in Top Ryde & I am OBSESSED! So I had to buy more online. Really nice to have a delicious diabetic option that tastes like an actual biscuit. I can't wait to see how popular your business gets, you have my full support. :) Thank you!”

Casey Skerlec

“These keto cookies are absolutely delicious! Made with satisfying texture, packed with flavors, gluten free and no sugar! Perfect for a guilt-free afternoon tea with a cuppa.”

Ivy Chang