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Delicious Low Carb

Keto Cookies - Box of 5 - CHOCOLATE with MACADAMIA

Regular price $60.13 AUD
Regular price Sale price $60.13 AUD
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1 total reviews

Keto Cookies

Box of 5 packages of Chocolate with Macadamia (total net weight 500gr)

 

This box is a display and shelf ready box, just tear open the front and top of the box to access the cookies inside!

 

I love making healthy snacks for my family. These cookies are our family favourite, made from premium ingredients that nourish your body but yet taste like real cookies and to top it all, there is No Sugar Added! Chocolate and Macadamia lovers will surely enjoy this combination. We use Erythritol -sugar alcohol that occurs naturally in certain plants, fruits and Fungi. This sugar is low in calories and zero GI making it perfect for diabetics. I hope you enjoy these cookies as much as my family does.

 

Ingredients

Butter (from Milk), Erythritol, Almond meal, Egg, Cocoa Powder (6%), Macadamia (5%),Organic Coconut Flour, Tapioca Flour, Blackstrap Molasses, Salt, Baking Soda, Xanthan gum.

 

CONTAINS: Tree nuts, egg, Dairy.

Processed on equipment that also processes peanuts.

Made in Australia from at least 80% Australian ingredients.

Nutrition Information

Servings per Package: 10

Serving Size: 10 gr

 Avg. PER    SERVE  100gr
Energy 196 kJ  1960 kJ
Protein 0.8 g 8.3 g
Fat, Total 4.4 g 43.7 g
-Saturated 1.9 g 19.3 g
Carbohydrate 0.7 g 7 g
-Sugars 0.3 g  2.7 g
Sodium 60 mg 596 mg

Customer Reviews

Based on 1 review
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mark bertolini

very tasty & healthy

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  • Sugar Free

    Keto friendly with no added sugars

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What People say About us

“Found these today in Top Ryde & I am OBSESSED! So I had to buy more online. Really nice to have a delicious diabetic option that tastes like an actual biscuit. I can't wait to see how popular your business gets, you have my full support. :) Thank you!”

Casey Skerlec

“These keto cookies are absolutely delicious! Made with satisfying texture, packed with flavors, gluten free and no sugar! Perfect for a guilt-free afternoon tea with a cuppa.”

Ivy Chang